Singapore
10
NO
30 Sep 2025
2025-10-06 - 2026-04-03
Food & Beverages/Retail
Polytechnic, University, Young Working Adults
Polytechnic, University, Young Working Adults
• Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.
• Wash, clean & make dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.
• Clean and sanitize the food preparation areas.
• Sweep & mop the floor and empty rubbish bins.
• Receive and store supplies & food ingredients in appropriate & hygienic ways.
• Followed all food safety & hygiene guidelines and standards.
• Other duties as required by the Chef.
• 6 days work week, willing to work on weekends/PH and shift
• Excellent personal presentation and interpersonal skills
• Able to cope in fast-paced environment with heavy volume
• Free staff meal during working days
• Discounted meal at affiliated restaurants
• Annual Leave benefits
• Medical benefits
2025, Singapore – China Youth Interns Exchange Schemes.
All Rights Reserved
Please log in to apply. If you don’t have an account, please create one by registering.
New to YES? Register